The World Atlas of Coffee (2nd Edition)
The World Atlas of Coffee is an excellent companion book for both coffee enthusiasts and professionals alike. Authored by James Hoffmann, renowned coffee expert, 2007 World Barista Champion and founder of Square Mile Coffee Roasters in London, the book is extremely relevant in the context of modern specialty coffee and its related industries.
The book is being separated into several parts discussing namely the origin of coffee, the journey that coffee goes through from farm to your daily cuppa and lasty, the atlas section where you can find information about different coffee growing regions in the world and their various intricacies.
A book that every coffee lover must own.
The World Atlas of Coffee is an excellent companion book for both coffee enthusiasts and professionals alike. Authored by James Hoffmann, renowned coffee expert, 2007 World Barista Champion and founder of Square Mile Coffee Roasters in London, the book is extremely relevant in the context of modern specialty coffee and its related industries.
The book is being separated into several parts discussing namely the origin of coffee, the journey that coffee goes through from farm to your daily cuppa and lasty, the atlas section where you can find information about different coffee growing regions in the world and their various intricacies.
A book that every coffee lover must own.
The World Atlas of Coffee is an excellent companion book for both coffee enthusiasts and professionals alike. Authored by James Hoffmann, renowned coffee expert, 2007 World Barista Champion and founder of Square Mile Coffee Roasters in London, the book is extremely relevant in the context of modern specialty coffee and its related industries.
The book is being separated into several parts discussing namely the origin of coffee, the journey that coffee goes through from farm to your daily cuppa and lasty, the atlas section where you can find information about different coffee growing regions in the world and their various intricacies.
A book that every coffee lover must own.
