Wacaco Pipamoka
Brew and drink from a single device with the Pipamoka all-in-one nomadic coffee maker. Simple, sturdy and brilliant pressure brewer, it becomes super easy and quick to fuel your days and enjoy hours of hot, freshly-brewed coffee during your commutes, work hours or adventures. Designed and engineered by Wacaco, Pipamoka packs every tool you need to prepare and enjoy a perfectly balanced coffee. A new experience distilled right into your cup, anytime, anywhere.
Capable to extract in no time a cup of coffee, Pipamoka brewing technics set it apart from other devices. Its patented construction, paired with its innovative twisting mechanism, generates vacuum pressure inside the mug. This negative pressure generated a suction force that draws hot water downwards through the coffee grounds. The coffee is then brewed directly into the insulated thermal mug where it will stay hot for hours. Pipamoka's new coffee-making method makes a clean, full-flavored cup of coffee in about two minutes.
Pipamoka uses a permanent micro-filter mesh (no need paper filters so you will save a few bucks and limit your waste) in order to let the precious natural oils present in the ground pass into the cup, contributing to richer flavors. Brew ratio is similar to standard drip or infusion methods, close to 1:15 (1 g of coffee ground for 15 mL of water). We recommend using a medium to medium-fine grind for optimal brewing performance.
REMARK: Pipamoka does not heat up water.
Brew and drink from a single device with the Pipamoka all-in-one nomadic coffee maker. Simple, sturdy and brilliant pressure brewer, it becomes super easy and quick to fuel your days and enjoy hours of hot, freshly-brewed coffee during your commutes, work hours or adventures. Designed and engineered by Wacaco, Pipamoka packs every tool you need to prepare and enjoy a perfectly balanced coffee. A new experience distilled right into your cup, anytime, anywhere.
Capable to extract in no time a cup of coffee, Pipamoka brewing technics set it apart from other devices. Its patented construction, paired with its innovative twisting mechanism, generates vacuum pressure inside the mug. This negative pressure generated a suction force that draws hot water downwards through the coffee grounds. The coffee is then brewed directly into the insulated thermal mug where it will stay hot for hours. Pipamoka's new coffee-making method makes a clean, full-flavored cup of coffee in about two minutes.
Pipamoka uses a permanent micro-filter mesh (no need paper filters so you will save a few bucks and limit your waste) in order to let the precious natural oils present in the ground pass into the cup, contributing to richer flavors. Brew ratio is similar to standard drip or infusion methods, close to 1:15 (1 g of coffee ground for 15 mL of water). We recommend using a medium to medium-fine grind for optimal brewing performance.
REMARK: Pipamoka does not heat up water.
Brew and drink from a single device with the Pipamoka all-in-one nomadic coffee maker. Simple, sturdy and brilliant pressure brewer, it becomes super easy and quick to fuel your days and enjoy hours of hot, freshly-brewed coffee during your commutes, work hours or adventures. Designed and engineered by Wacaco, Pipamoka packs every tool you need to prepare and enjoy a perfectly balanced coffee. A new experience distilled right into your cup, anytime, anywhere.
Capable to extract in no time a cup of coffee, Pipamoka brewing technics set it apart from other devices. Its patented construction, paired with its innovative twisting mechanism, generates vacuum pressure inside the mug. This negative pressure generated a suction force that draws hot water downwards through the coffee grounds. The coffee is then brewed directly into the insulated thermal mug where it will stay hot for hours. Pipamoka's new coffee-making method makes a clean, full-flavored cup of coffee in about two minutes.
Pipamoka uses a permanent micro-filter mesh (no need paper filters so you will save a few bucks and limit your waste) in order to let the precious natural oils present in the ground pass into the cup, contributing to richer flavors. Brew ratio is similar to standard drip or infusion methods, close to 1:15 (1 g of coffee ground for 15 mL of water). We recommend using a medium to medium-fine grind for optimal brewing performance.
REMARK: Pipamoka does not heat up water.
