Standart Issue 13

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Standart Issue 13

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Every issue of Standart is beautifully designed and the content carefully curated in order to bring you into a one of a kind experience. It should be meaningful, enriching, and inspiring; Standart Issue 13 does just that:

Chapter Coffee. Standart confronts, from two directions and perspectives, the questions of how we can ensure the survival of our industry in the face of climate change and supply chain vulnerabilities, before zooming in on the challenges faced by one particular producing country—Nicaragua. And for something a little lighter, Michelle Johnson runs a tasting experiment that will challenge the way you think about, and describe, taste.

Chapter People. Focusing, as per usual, on the people that make the coffee world go round, Standart takes a deep look at Blue Bottle and it’s founder, James Freeman, in a long-form rumination on quality, scale, and the run of time. Eddie Twitchett of Round Hill Roastery joins them for a chat about roasting, Talking Heads, and Twin Peaks, and they turn to an ethnomusicologist to explore the relationship between coffee, music, and meaning.

Chapter World. Everyone knows aeroplane coffee is bad. But why is it so bad? Surprisingly, there are some good reasons why, but also some not so good ones. But the question of bad coffee might simply be a question of taste. Philosopher’s have battled with this questions for centuries—we take a look through the guise of coffee. Finally, Standart takes you all the way to Sydney, Australia, for their city profile just in time for the World AeroPress Championship!


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