Water for Coffee: Science Story Manual

WFC_1024x1024.jpg
WFC_1024x1024.jpg

Water for Coffee: Science Story Manual

65.00

The brainchild of Multiple-time UK Barista Champion and Founder of Colonna Coffee, Maxwell Colonna-Dashwood, and renowned Computational Chemist, Christopher Hendon. 

Water for Coffee opens up our eyes into the world of water chemistry and how that affects our daily cuppa. It can accentuate acidity, or wiping it out totally. It can affect the mouthfeel of coffee, change its extraction. Ultimately, it is changing how roasters roast and how baristas brew. 

Explore evidence-based chemistry and physics concepts discussed in the book and you will never see water the same again.

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