Pump Street Chocolate

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Pump Street Chocolate

16.00

Pump Street Bakery is a family-owned business based in Suffolk, UK. Having mastered the art of baking and pastry making, the team turned to chocolate making. Sourcing only Single Origin and Single Estate cocoas, they make award-winning chocolates in their purest forms while infusing a little touch of what they love most - breads and coffee, into their chocolate bars. 

The current line up featured at Percolate:

  • Solomon Islands 66% with Ethiopia Hunkute roasted by Workshop Coffee London
  • Ecuador White 40% with Brown Bread
  • Ecuador 66% with Sourdough and Sea Salt
  • Ecuador 60% with Rye Crumb, Milk and Sea Salt
  • Honduras 58% with Bread and Butter
Flavours:
Quantity:
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