Pump Street Chocolate

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pumpstreet main.jpeg
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pumpstreetmonmouth.jpeg
pumpstreetsourdough.jpeg
pumpstreetecua.jpg

Pump Street Chocolate

16.00

Pump Street Bakery is a family-owned business based in Suffolk, UK. Having mastered the art of baking and pastry making, the team turned to chocolate making. Sourcing only Single Origin and Single Estate cocoas, they make award-winning chocolates in their purest forms while infusing a little touch of what they love most - breads and coffee, into their chocolate bars. 

The current line up featured at Percolate:

  • Honduras 68% with Nicaragua Apolo 11 roasted by Workshop Coffee London
  • Jamaica Milk 56% with Indonesia Raja Batak roasted by Monmouth Coffee Company London
  • Ecuador 66% with Sourdough and Sea Salt
  • Ecuador - Hacienda Limon 85%
Flavours:
Quantity:
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